Tag: soft brown sugar

Muffins

Raspberry Muffins

I had some frozen raspberries in the freezer so I decided that today I would use them to make some muffins.  I found a very nice recipe on aburstfullofbeautiful which seemed to be exactly what I wanted. Muffins, as you know, are very easy to make and require very little mixing.  In fact you should only […]

Biscuits, Cookies, Cakes

Caramel Slice – Squares

I was recently reading through an old recipe book that I brought back from Canada last year, 150 Delicious Squares.  This book is by Jean Paré and dates back to the early 1980s.  I read through the book and quite liked the look of several recipes.  I also noted that almost half the recipes included […]

Cakes, Pastries, Pies, Tarts

Butter Tarts

Yesterday I made Passion Fruit Curd and Lemon Curd Tarts, but I had a disaster with the video.  So although I posted the recipe on this blog I couldn’t post the video on Youtube.  So I decided to make something else today, just to get something on Youtube.  I decided upon a suggestion from my […]

Biscuits, Cookies

Dried Blueberry & Oat Cookies

Well I am back from a lovely holiday in Canada, and ready to get on with more baking.  Today’s recipe is for some cookies with dried blueberries.  I love oats as well, so they seemed an ideal addition to the blueberries to make the cookies.  As well as that I decided that I needed a […]

Biscuits, Cookies

Soft & Chewy Lemon Cookies

I found a recipe for some lovely soft and chewy lemon cookies on Averiecooks which I just had to try.  With lots of lemon these seemed just ideal. The recipe is easy to make and the resultant cookies are indeed very soft and chewy and really quite delicious.  I did make a minor change, using golden […]

Cakes

Basque Cake/Gâteau Basque

Pottering around on the internet, as one is wont to do, I saw a recipe for something called Basque Cake or Gâteau Basque , of which I hadn’t heard before.  So I set about improving my, clearly lacking, knowledge.  In that endeavour I found the recipe which I have used, at Bruno’s Kitchen, where Bruno Albouze made one […]