For a nice alternative to fried doughnuts a doughnut muffin is a good way to do. Often just spiced in the batter and on the top, with sugar, rather than being filled with jam, they can be very tasty indeed. Almost any spice combination can be used and for mine I decided to make use […]
I have made Speculaas cookies before, mostly recent an all butter version, but today I am making the traditional spiced version which is so enjoyed in the Low Countries such as The Netherlands and Belgium. Traditionally they are made in cookie moulds, where the dough it pressed into the mould and then turned out for […]
Speculaas biscuits are a firm favourite at Christmas which are very popular in Western Europe, places like Holland and Belgium. I had seen a recipe a while back, from Weekend Bakery which was a biscuit pastry pie flavoured with speculaas spices and filled with almond paste and cranberry jam. I have been wanting to make […]