I saw a lovely recipe on elmundoeats for Strawberry Cheese Tarts and I thought i would like to make them. But rather than push pastry into tart tins I wanted to experiment with making some little cups by laying discs of pastry on an upturned muffin tray. So that is what I did for my version. […]
I recently had a request from someone to do a video making sponge cake. So I have decided that over the next few weeks I shall do three different types of sponge cake. First up is a Victoria Sandwich, but this one is using the all-in-one method from Mary Berry’s recipe. This is where all […]
Scones, filled with cream and jam are a lovely treat with afternoon tea. I really enjoy them, and found a nice, and easy, recipe from Mary Berry . The recipe will make a good 18 – 24 scones, with a 5cm cutter, depending on the thickness of the dough. They take no time at all to […]
A Victoria Sandwich is a sponge cake, in two layers, filled with a cream or butter cream and with jam. I used a recipe from Funky Foods, courtesy of an article by Hugh Fearnley- Whittingstall. In this recipe he says to weigh the eggs and use that weight as the basis to determine how much […]