Tag: trimoline


Chocolate Financiers

For World Baking Day, which is today, I have decided to bake some Chocolate Financiers.  For this I took the recipe that I used a few weeks back, for Financiers, and adjusted it to include chocolate. So, basically, I adjusted the amount of almonds and replaced some with cocoa powder.  I started the recipe yesterday, […]



Financiers are French Petit Fours which I thought I would try from the latest book I bought, Patisserie and Baking Foundations from Le Cordon Bleu.  The recipe is actually quite simple, though it does have something I have never tried before, trimoline, also known as invert sugar.  I had to find out what that is […]